In the Château d'Artigny, designed in the early 20th century by the perfumer François Coty, come and share the talent and culinary inventiveness of Hervé Guttin, the chef at the L'Origan restaurant.
Hervé Guttin has been an inhabitant of Touraine, heart and soul, since the age of 10. He took over in the Château d'Artigny kitchens in September 2017.
For his guinea fowl supreme – a sheer delight – he naturally chooses poultry from the Mangrière farm in Indre-et-Loire. He also enhances Éric Roy's mini Touraine vegetables in the increasingly popular "Potager" (Vegetable Garden) menu.
Rating / Labels
- Vignobles et Découvertes
Size / capacity
- Overall capacity:250persons
Comfort / services
- Adult set menu : Hors boissons
- A la carte : Hors boissons