Auberge Pom’Poire

Auberge Pom’Poire-1

Azay-le-rideau- auberge pom poire (3) ©Auberge pom'poire

Auberge Pom’Poire-2

Azay-le-rideau- auberge pom poire (2) ©Auberge pom'poire

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Auberge Pom’Poire-4

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Azay-le-rideau- auberge pom poire (4) ©Auberge pom'poire

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Azay-le-rideau- auberge pom poire (1) ©Auberge pom'poire

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The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family land and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken over the running of the establishment.
The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that is also precise in its textures and combination of flavours.
On site, the 6 rooms of the Auberge Pom'poire allow you to stay on half-board.

Description

Languages spoken

  • French
  • English

Comfort / services

  • Baby chair
  • Garden
  • Park
  • Private car park
  • Terrace
  • Wifi

Opening

Ouverture du 01 au 30 September 2021

Ouverture du 01 au 31 October 2021

Ouverture du 01 November 2021 au 31 December 2021

Informations non communiquées

Rates

  • Adult set menu : from 40,00 € to 78,00 €
  • Child menu : 17,00 €

Payment options

  • Carte bleue
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Visa