Auberge Pom’Poire

Auberge Pom’Poire-1

Azay-le-rideau- auberge pom poire (2) ©Auberge pom'poire

Auberge Pom’Poire-2

Pomme-poire001 ©Auberge pom'poire

The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family land and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken over the running of the establishment.
The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that is also precise in its textures and combination of flavours.
On site, the 6 rooms of the Auberge Pom'poire allow you to stay on half-board.


Rating / Labels

  • Accueil Vélo restaurant

Languages spoken

  • French
  • English

Size / capacity

  • Overall capacity:30persons

Comfort / services

  • Baby chair
  • Garden
  • Parking
  • Terrace
  • Wifi


Ouverture du 01 January 2024 au 31 December 2024

Informations non communiquées


  • Adult set menu : 77,00 €
  • Child menu : 27,00 €

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash