asperatus_restaurant_ephemere_loire_valley_lodges_france_IMG_8632 Anne-Emmanuelle Thion
asperatus_restaurant_daniel_morgan_loire_valley_lodges_france_IMG_8426 Anne-Emmanuelle Thion
asperatus_restaurant_ephemere_loire_valley_lodges_france_IMG_7661 Anne-Emmanuelle Thion
asperatus_restaurant_ephemere_loire_valley_lodges_france_IMG_8510 Anne-Emmanuelle Thion
asperatus_restaurant_ephemere_loire_valley_lodges_france_IMG_8638 Anne-Emmanuelle Thion
asperatus_restaurant_ephemere_loire_valley_lodges_france_IMG_8649 Anne-Emmanuelle Thion
Open to external guests of the Loire Valley Lodges, the temporary restaurant Asperatus welcomes you for lunch and dinner from Saturday to Wednesday (by reservation only). From April to September, a succession of itinerant chefs in temporary residence are in the kitchen. They are freely inspired by a unique environment, drawing in particular from the one hectare permaculture vegetable garden.
In the middle of a forest, you are invited to an immersive, primitive cooking, made by fire. Embers, fire and roasting are the DNA of Asperatus.
Description
Languages spoken
- French
- English