Affiche DG de la semence à l’assiette
Meet Karine Turquois from the "Ferme du joyeux Laboureur" for a tour of her farm, followed by a harvest lunch with chef Véronique Anastasi at the "L'Auberge du Val de Vienne" restaurant in Sazilly.
Description
- Gastronomy and wine
Opening
| Jours | Horaires |
|---|---|
| Vendredi | 09h45 à 14h00 |
Rates
- Full adult price : 55,00 €