Gourmandises en Loire

Every Thursday, from June 20 to September 12, the winegrowers of Saint Nicolas de Bourgueil offer an opportunity to discover their wines and local produce during a trip on the Loire. Starting at 10 a.m., participants board a Toue Cabanée, the "Martinienne II". This traditional boat was used to travel on the Loire until the 19th century. The aim of this cultural activity is to introduce passengers to ..:

The Loire in all its facets,
Wines from the Saint-Nicolas de Bourgueil appellation,
Local produce in a zero-kilometer approach.
Sailors add to the experience with their knowledge and local anecdotes about this royal river, a UNESCO World Heritage Site.