vincent-cuisinier-de-campagne-3 Marieke Gourdin - ADT Touraine
Vincent Cuisinier de Campagne © Vincent cuisinier de campagne
Vincent Cuisinier de Campagne © Vincent cuisinier de campagne
Located in the heart of the vineyards, dominated by the Mont Sigou, the atmosphere of our restaurant is widely inspired by our kitchen garden. A poultry farm (chicken, ducks, rabbits, geese, quail, guinea fowl) helps us to create our menu. Menu created thanks to local productions. Our son’s craft canning factory comes to complete our production of vegetables. During summer, gourmet picnics to takeaway.
Description
Rating / Labels
- Ambassadeur Val de Loire
- Valeurs Parc Naturel Régional
Languages spoken
- English
- German
- Dutch
Size / capacity
- Overall capacity:18persons
Comfort / services
Opening
Open all the years
- Monday : from 12h15 to 14h00andfrom 19h30 to 21h00
- Tuesday : from 12h15 to 14h00andfrom 19h30 to 21h00
- Friday : from 12h15 to 14h00andfrom 19h30 to 21h00
- Saturday : from 12h15 to 14h00andfrom 19h30 to 21h00
- Sunday : from 12h15 to 14h00
- Wednesday : from 12h15 to 14h00andfrom 19h30 to 21h00
- Thursday : from 12h15 to 14h00andfrom 19h30 to 21h00
Extra reception info
Réservation recommandée pour le restaurant Paniers pique nique sur demande , avec accès à une loge de vignes.
Magasin de producteurs locaux, conserverie artisanale (foie gras, oie , lapin, poule et coqs)
Rates
- Adult set menu : from 18,00 € to 33,00 €
- Child menu : 15,00 €
- Set menu : 18,00 € - Lunchtime
- A la carte : 32,00 €
- Other rates : 42,00 € - Formule comprenant apéritif , menu , vins , café .