The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed on a menu that changes with the seasons.
Florence Gervais, who provides a friendly welcome in a warm decor, is well acquainted with the wine list, with over 350 wines, including 60 or so Chinon wines. She is always happy to share her tips to find the best food-wine matches.
Rating / Labels
- Ambassadeur Val de Loire
- Touraine gourmande en Val de Loire
- Vignobles et Découvertes
Size / capacity
- Overall capacity:50persons
Comfort / services
Ouverture du 03 January 2022 au 30 June 2022
Ouverture du 01 July 2022 au 31 August 2022
Ouverture du 01 September 2022 au 31 December 2022Informations non communiquées
- Adult set menu : from 19,00 € to 50,00 € - Le midi