ACVL-sazilly-auberge-du-val-de-vienne–6- Droits réservés
ACVL-sazilly-auberge-du-val-de-vienne–1- Droits réservés
auberge_val_de_vienne_sazilly_2 Auberge du Val de Vienne
auberge_val_de_vienne_sazilly_4 Auberge du Val de Vienne
auberge_val_de_vienne_sazilly_3 Auberge du Val de Vienne
auberge_val_de_vienne_sazilly Auberge du Val de Vienne
ACVL-sazilly-auberge-du-val-de-vienne–7- Droits réservés
ACVL-sazilly-auberge-du-val-de-vienne–4- Droits réservés
ACVL-sazilly-auberge-du-val-de-vienne–3- Droits réservés
ACVL-sazilly-auberge-du-val-de-vienne–5- Droits réservés
Photos MR CCI37 -800x600px – 3713_Jean-Marie GERVAIS_2
The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed on a menu that changes with the seasons.
Florence Gervais, who provides a friendly welcome in a warm decor, is well acquainted with the wine list, with over 350 wines, including 60 or so Chinon wines. She is always happy to share her tips to find the best food-wine matches.
Description
Rating / Labels
- Maîtres restaurateurs
- Ambassadeur Val de Loire
- Touraine gourmande en Val de Loire
- Vignobles et Découvertes
Languages spoken
- French
- English
Size / capacity
- Overall capacity:50persons
Comfort / services
Rates
- Adult set menu : from 25,00 € to 60,00 € - Le midi
- Adult set menu : 36,00 € - menu du terroir