Auberge de la Brenne

Auberge de la Brenne-1

Generique-patisserie-chocolaterie-douceur ©S. Frémont

A warm, family-friendly and authentic atmosphere are the restaurant watchwords. The restaurant and 3-star hotel are in a small village, a few yards away from one another. This is the ideal spot to savour "countryside chic" cuisine made from fresh, top-quality produce. In spring and summer, you can enjoy fruit and vegetables from the restaurant garden.
Ghislaine Sallé, their well-known chef, has been in charge in the kitchen for many years now. She takes inspiration and new ideas from her travels and new discoveries.
Christopher Gaillet, the pastry chef, will be delighted to share his tasty, sweet and high-quality desserts.


Rating / Labels

  • Touraine gourmande en Val de Loire

Languages spoken

  • English

Size / capacity

  • Overall capacity:80persons

Comfort / services

  • Garden
  • Terrace
  • Meals takeway
  • Caterer
  • Wifi


  • Other rates : nous consulter

Payment options

  • American Express
  • Carte bleue
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Money transfer
  • Visa