Ardent, the restaurant of Loire Valley Lodges – Esvres-sur-Indre, France. Anne-Emmanuelle Thion
Ardent, the restaurant of Loire Valley Lodges – Esvres-sur-Indre, France. Anne-Emmanuelle Thion
Chef Thomas Besnault – Ardent Anne-Emmanuelle Thion
Ardent, the restaurant of Loire Valley Lodges – Esvres-sur-Indre, France. Anne-Émmanuelle Thion
Ardent, the restaurant of Loire Valley Lodges – Esvres-sur-Indre, France. Anne-Émmanuelle Thion
Ardent, the restaurant of Loire Valley Lodges – Esvres-sur-Indre, France. Anne-Emmanuelle Thion
Ardent, the restaurant of Loire Valley Lodges – Esvres-sur-Indre, France. Anne-Émmanuelle Thion
Ardent, the restaurant of Loire Valley Lodges – Esvres-sur-Indre, France. Anne-Émmanuelle Thion
Ardent, the restaurant of Loire Valley Lodges – Esvres-sur-Indre, France. Anne-Emmanuelle Thion
Opened to external customers from the hotel Loire Valley Lodges, the gourmet restaurant Ardent welcomes you for your lunches and your dinners from Thursday to Sunday (by reservation only).
In the middle of a forest, your are invited to an immersive, primitive cuisine, made by fire. The ember, the burning, the cooking are the Ardent’s DNA.
Description
Languages spoken
- French
- English
- Spanish