CONFISERIE HALLARD

Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.

Description

  • Sweets/confectionery
  • Chocolate

Rating / Labels

  • © du Centre
  • Ambassadeur Val de Loire

Languages spoken

  • French

Rates

Payment options

  • Debit cards
  • Cheques
  • Cash