Chef and Winegrower’ workshop

Tour the wine cellar then head to your cookery class in one of the cave galleries to make dishes and desserts from fresh, local and seasonal produce under the watchful eye of the Tours à Table chef. Next it’s time to get together for the tasting. This is a great way to learn about food and wine pairings with a selection of the estate’s Vouvray wine.

Description

Languages spoken

  • French
  • English

Comfort / services

  • Toilets

Rates

  • Group rate : Selon nombre de personnes

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Cash
  • Money transfer