Restaurants


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ecu de france - terrasse - © annie bennedum

From 17 €

L'écu de France

BOURGUEIL

Flower-lined terrace in the summertime.

  • Qualité Tourisme

Le 8-20

TOURS

From 14 €

Elegant, creative cuisine made with fresh, seasonal ingredients from the region. Relax and enjoy in our friendly, modern restaurant.

  • Qualité Tourisme

LE CHEVAL ROUGE_1

Le Cheval Rouge

VILLANDRY

Two rooms with 50 seating places. Traditional and regional cuisine.

  • Qualité Tourisme

Pasta & Pizza

AMBOISE

From 16 €

Pizza and pasta served in fun, colourful surroundings.

  • Qualité Tourisme

Auberge de Launay

From 28.50 €

Auberge de Launay

LIMERAY

This converted 18th-century farmhouse offers a refined take on seasonal cuisine (fresh local produce). In the summer, eat out on the shady terrace or garden veranda, and in the winter warm yourself by the fireside. The menu also includes over 100 of the Loire's finest wines.

  • Qualité Tourisme

Moulin-fleuri_HOT_31.12.18006

Le Moulin Fleuri

VEIGNE

A whole host of regional specialties combine, unite and exalt under Michaël Chaplin's watchful eye. Accompanied by an extensive wine list and a selection of cheeses from different regions, you'll leave the mill with a sense of wonder.

  • Touraine gourmande en Val de Loire
  • Qualité Tourisme

Auberge de la Bonde © Natacha Chardon (2)

From 17 €

Auberge de la Bonde

COTEAUX-SUR-LOIRE

Warm, family atmosphere and a menu featuring fresh fish from the Loire and other regional specialties served with superb Loire Valley wines.

  • Qualité Tourisme

XII-de-Luynes-1-OK

From 15.50 €

Le XII de Luynes

LUYNES

Le XII invites you to embark on a journey of sensory exploration, for a dining experience which is truly exotic and extraordinary: all the comfort of a meal at home, but in a unique restaurant setting. Every step of the meal is designed to surprise and delight.

  • Qualité Tourisme

Ici, vivre est un art The E.U. supports tourist sites’ Quality approach
The E.U. supports tourist sites’ Quality approach