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ecu de france - terrasse - © annie bennedum

From 17 €

L'écu de France


Flower-lined terrace in the summertime.

  • Qualité Tourisme

Le 8-20


From 14 €

Elegant, creative cuisine made with fresh, seasonal ingredients from the region. Relax and enjoy in our friendly, modern restaurant.

  • Qualité Tourisme


Le Cheval Rouge


Two rooms with 50 seating places. Traditional and regional cuisine.

  • Qualité Tourisme

Pasta & Pizza


From 16 €

Pizza and pasta served in fun, colourful surroundings.

  • Qualité Tourisme

Auberge de Launay

From 28.50 €

Auberge de Launay


This converted 18th-century farmhouse offers a refined take on seasonal cuisine (fresh local produce). In the summer, eat out on the shady terrace or garden veranda, and in the winter warm yourself by the fireside. The menu also includes over 100 of the Loire's finest wines.

  • Qualité Tourisme


Le Moulin Fleuri


A whole host of regional specialties combine, unite and exalt under Michaël Chaplin's watchful eye. Accompanied by an extensive wine list and a selection of cheeses from different regions, you'll leave the mill with a sense of wonder.

  • Touraine gourmande en Val de Loire
  • Qualité Tourisme

Auberge de la Bonde © Natacha Chardon (2)

From 17 €

Auberge de la Bonde


Warm, family atmosphere and a menu featuring fresh fish from the Loire and other regional specialties served with superb Loire Valley wines.

  • Qualité Tourisme


From 15.50 €

Le XII de Luynes


Le XII invites you to embark on a journey of sensory exploration, for a dining experience which is truly exotic and extraordinary: all the comfort of a meal at home, but in a unique restaurant setting. Every step of the meal is designed to surprise and delight.

  • Qualité Tourisme

Ici, vivre est un art The E.U. supports tourist sites’ Quality approach
The E.U. supports tourist sites’ Quality approach